Murgh Badami by Chef Zakir

Ingredients:
Chicken leg piece 1/2 kg
Ginger garlic paste 2 tbsp
Crushed black pepper 1 tsp
Lemon juice 1 tbsp
Yogurt 250 gram
Oil 1/4 cup
Onion sliced 2
Green cardamom 10-12
Cloves 1 tsp
Coriander powder 1 tbsp
Turmeric 1 tsp
Fresh cream 1/2 cup
Almond ground 100 gram
Chilli powder 1 tbsp
Almond chopped 10 gram
Salt to taste
Recipe of Murgh Badami by Chef Zakir in Dawat on Masala Tv